Both Heather and I chose the same appetizer, salad and entrée.
We started with Scallops:
We then had a marinated beet and tomatoe salad with goat cheese:
That was followed by filet mignon and a Maine lobster tail. The sides were served family style and they also included three specialty salts to sample by sprinkling them on the steak;
We did however choose different desserts:
I got the sampler:
Heather got chocolate molten cake:
It was a great tasting meal but the service was much slower compared with the main dining room - so good for a night in which dinning is the main event.
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